Holiday Eats: Healthy Honey Pumpkin Pie via Miss Make

Healthy Honey Pumpkin Pie

Ingredients:

1 28oz can pumpkin

1 c nonfat plain greek yogurt

1/2 c sugar

1/2 c honey

2 tsp cinammon

1 tsp vanilla

1 egg yolk

1/2 c lowfat milk

2 tbsp melted butter

1/2 tsp kosher salt

pinch nutmeg [or up to 1/4 tsp if you like nutmeg, I don't really]

3 egg whites

1 unbaked pastry pie crust

1. In a large bowl beat pumpkin and yogurt until well combined. Add the rest of the filling ingredients EXCEPT the egg whites and beat until well combined.
2. Rinse your beaters. In a medium bowl beat egg whites until soft peaks form, about 5 minutes.
3. Gently fold the beaten egg whites into the pumpkin mixture until well distributed.
4. Pour filling into pie crust. Bake at 425 F for 15 minutes. Reduce heat to 350 F and bake for an additional  hour to an hour and 10 minutes until filling is just set. [It definitely took longer than a regular pumpkin pie.]
5. Turn oven off and leave oven door cracked. After half an hour remove pie and cool completely.