Grapefruit and Rosemary Champagne Punch
1/2 1L bottle tanqueray [about 2 cups] or gin of choice
1 bottle Simply Grapefruit juice, chilled
2 bottles champagne of choice, chilled
1 batch rosemary simple syrup [recipe follows]
1 cut up grapefruit and rosemary sprigs for garnish
Mix gin, juice, cooled simple syrup, sliced grapefruit and rosemary in a large punch bowl or drink dispenser. Pour in champagne and mix gently. Enjoy!
Rosemary Simple Syrup
1 cup sugar
1 cup water
handful rosemary sprigs [3-4 large sprigs]
Mix water and sugar in a saucepan and bring just to boiling. Remove from heat and add rosemary. Let steep until cool. Remove rosemary and refrigerate until use.
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